Nicola Cleasby

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Adios Costa (Nothing to do with the Beach!)

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by Nicola Cleasby Costa, for those who haven’t had the dubious pleasure, is the traditionally made, local wine. It’s an intriguing brown in colour, hovers somewhere around 14-15 % proof and has a distinctive (and not entirely pleasant) flavour. As well as the bigger commercial ventures, most cortijos around here have their own small vineyards [...]

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